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Fried Egg Chilaquiles
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Provided By:
Kemp Minifie

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    • It’s hard to imagine that a dish this ridiculously easy to make could be so good but it really is a winner. A purist would make their own salsa and fry up fresh corn tortillas wedges but when you’re in a hurry, which most of us are, this quickie version hits the spot.

    Ingredients

    Serves:

    Directions

    Combine salsa and water in a medium saucepan and bring to a boil. Stir in ½ cup cilantro.

    Add chips, stirring to coat with sauce, and cook, stirring gently, until softened but not mushy, about 1 minute. Spread chilaquiles on a platter and top with fried eggs.

    Drizzle dish with thinned sour cream and sprinkle with white onion, cheese, and remaining ¼ cup cilantro.

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    3 Comments

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    Carol

    Eggs Chilaquiles--This sounds just up my alley. I have all the ingredients and it is simple. Can't miss!

    I also make "Eggs Carolistic", a beauty on the plate and EASY

    July 14 2011 at 11:07 AM Report abuse rate up rate down Reply
    vbudwiser2

    I used chili verde sauce and weeeeeeeeeeee, eggscellent

    July 14 2011 at 9:54 AM Report abuse rate up rate down Reply
    syankesfan5

    SO YUMMY...MANY VISTS TO ACAPULCO MEXICO..!! LOVE THIS DISH!!!

    July 11 2011 at 3:58 PM Report abuse rate up rate down Reply

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