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Fried Green Potatoes
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  • total
  • prep
81 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oil in a large nonstick skillet over medium heat. Add potatoes and cook, stirring occasionally, 25 to 30 minutes until browned and almost tender.

    Meanwhile chop onion, mince garlic, remove tough stems from greens and coarsely chop leaves (you should have 4 1/2 cups), and chop herbs and scallions.

    Add onion to skillet and cook 3 to 4 minutes just until slightly softened. Push potatoes and onion to edges of skillet, place garlic in center and cook briefly until fragrant. Stir in greens, herbs, scallions, salt and pepper (potatoes will start turning green). Cook 2 to 3 minutes until greens are wilted and tender.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories from fat 81Total Fat 9gm14%
    Fiber 4gm4%

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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