Kitchen Daily Editors

What's This?
Serving size 4
Total Time


½ lb kale, stems discarded1 ½ Tbsp vegetable oil2 clove garlic, peeled and very finely minced3 large scallion, cut into 1/8 inch diagonal slices2 ½ cup cooked brown rice1 Tbsp soy sauce


Cut the kale leaves in half lengthwise and then cut crosswise into very thin ribbons (chiffonade). Steam the kale for 7 minutes. Meanwhile, heat the vegetable oil in a large saucepan over medium-low heat. Add the garlic and cook, stirring, for 2 minutes, being careful not to brown the garlic. Raise the heat to medium and add the steamed kale and scallions. Cook for 2 minutes and then add the rice and cook for another 2 minutes, stirring. Add the soy sauce and cook for 30 seconds more.

Recipe from My Father's Daughter by Gwyneth Paltrow/Grand Central Publishing, 2011.

Tags: Appetizer, Main Dish, Snack, Vegetarian, Kale, Easy, 10 Minute

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