What's This?
Serving size 32
Prep Time
Total Time


1 roll Pillsbury® refrigerated sugar cookies ¼ cup all-purpose flour1 cup vanilla creamy ready-to-spread frosting (from 1-lb container) 64 small pretzel twists 64 semisweet chocolate chips (about 1/4 cup) 16 gumdrops, cut in half


  1. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.
  2. Heat oven to 350°F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart.
  3. Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  4. Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.

Brought to you by Pillsbury®

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Tags: Dessert, Cookie, Kid-Friendly, Vanilla, Baking

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