¾ cup semisweet or bittersweet chocolate chips, melted (see Tip)
¼ cup shredded coconut
1. Line a baking sheet with parchment or wax paper. Insert a popsicle stick into the cut end of each banana half. Cover each piece of banana with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.
Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
To Make Ahead: Store airtight in the freezer for up to 1 week.
Equipment: 12 wooden popsicle sticks
Provided by: EatingWell
Per Single Serving / Serves 12 Total
- Calories 100 6%
- Calories from fat 36
- Total Fat 4gm 6%
- Sodium 7mg 8%
- Total Carbohydrates 18gm
- Fiber 2gm
- Protein 1gm
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.