EatingWell


5
4
What's This?
Serving size 2
Prep Time
Total Time

Ingredients

1 cup vanilla rice milk1 cup vanilla rice-based ice cream¼ tsp ground cinnamon, plus more for garnish

Directions

Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.

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Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 2 Total

  • Calories 216 12%
  • Calories from fat 63 5%
  • Total Fat 7gm
  • Saturated Fat 1gm
  • Monounsaturated Fat 0gm 1%
  • Sodium 145mg
  • Total Carbohydrates 37gm 11%
  • Fiber 1gm
  • Protein 1gm 6%
  • Cholesterol 0mg
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Beverage, Snack, Healthy, Kid-Friendly, Low Fat, Dairy, Mexican, 10 Minute, Easy, Blender, Cinco De Mayo, Spring, Summer

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