Ingredients
1 cup vanilla rice milk
1 cup vanilla rice-based ice cream
¼ tsp ground cinnamon, plus more for garnish
1 cup vanilla rice-based ice cream
¼ tsp ground cinnamon, plus more for garnish
Directions
Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 2 Total
- Calories 216 12%
- Calories from fat 63 5%
- Total Fat 7gm
- Saturated Fat 1gm
- Monounsaturated Fat 0gm 1%
- Sodium 145mg
- Total Carbohydrates 37gm 11%
- Fiber 1gm
- Protein 1gm 6%
- Cholesterol 0mg
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
