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Fruit-Filled Crepes
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  • total
  • prep
195 calories/serving

Recipe Filed Under
French, Healthy, Low Calorie, Spring

Provided By:
EatingWell

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    • This dessert or special brunch dish is great for entertaining because it can be made in advance and popped in the oven just before serving. Strawberry-rhubarb filling is a lovely salute to the season and is also delicious as a topping for ice cream.

    Ingredients

    Serves:

    Directions

    1. Prepare crepe batter. While it is resting, drain yogurt for Vanilla Cream, if using, and make filling.

    2. Finish crepe batter and cook crepes.

    3. Preheat oven to 400°F. Coat a 9-by-13-inch baking dish with cooking spray. Spread about 2 tablespoons filling over one half of the less-attractive side of each crepe. Fold the unfilled side over the filling, then fold the crepe in half to make a fan shape. Overlap the crepes slightly in the prepared baking dish.

    4. Cover the crepes with foil and bake until heated through, 15 to 20 minutes. Meanwhile, finish the Vanilla Cream, if making. Dust the crepes with sugar and serve with Vanilla Cream (or ice cream).

    Ingredient note: Buckwheat flour is available at natural-foods stores or by mail-order from Bob's Red Mill, (800) 349-2173, www.bobsredmill.com.

    Related Recipe: Strawberry-Rhubarb Filling

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 195Total Carbohydrates 37gm12%
    Calories from fat 45Total Fat 5gm8%
    Saturated Fat 2gm10%Mono Unsaturated Fat 1gm
    Protein7gmCholesterol 87mg29%
    Fiber 3gm3%Sodium 120mg5%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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