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Fruit Salad with Yogurt
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  • total
  • prep
288 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

      • 1 pint (2 ounces) fresh strawberries, rinsed, hulled and quartered
      • 12 ounces each green and purple grapes, removed from stems and rinsed (2 cups each)
      • 3 navel oranges, peeled with white membrane removed, cut in sections
      • 1 tablespoon sugar
      • 1 pint (2 cups) low-fat vanilla yogurt

    Directions

    Mix fruit and sugar in a large bowl. Serve with the yogurt.

    Planning Tip: The fruit can be prepared up to 1 day ahead. Refrigerate separately.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 288Calories from fat 27
    Total Fat 3gm5%Saturated Fat 0gm0%
    Cholesterol 6mg2%Sodium 80mg3%
    Total Carbohydrate 65gm22%Fiber 0gm0%
    Protein8gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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