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Funhouse Fruit Kabobs
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  • total
  • prep
154 calories/serving

Provided By:
Melissa Roberts

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    • A bowl of fresh fruit salad might get the snub at a party, but once you thread it on sticks, everything changes! A creamy yogurt sauce for dipping is brightened with the tang of raspberries.

    Ingredients

    Serves:

      • 6 ounces raspberries (1 1/4 cups)
      • 5 tablespoons sugar
      • 1 1/2 cups Greek style yogurt
      • 1 (1 pound) firm ripe mango, peeled and cut into 1 inch chunks (about 1 1/2 cups)
      • 2 cups (10 ounces) seedless grapes
      • 12 ounces pineapple, cut into 1 inch chunks (about 2 cups)
      • 1 quart strawberries, hulled
      • 3 kiwis, peeled and cut into eighths
      • 24 (8-inch) wooden skewers

    Directions

    Combine raspberries with sugar in a bowl. Mash lightly with a potato masher or fork and let stand at least 30 minutes and up to 1 hour. Add yogurt to bowl and whisk to combine.

    Thread fruit onto skewers, leaving about 1 inch of space from bottom end (you should have 5 to 6 pieces of fruit per skewer). Serve with yogurt sauce alongside.

    Make ahead: Fruit skewers can be assembled up to 3 hours ahead. Yogurt dipping sauce can be made 1 day ahead kept chilled in an airtight container.

    Nutrition Facts

    Per Single Serving / Serves 12 Total
    Calories 154Calories from fat 18
    Total Fat 2gm3%Saturated Fat 1gm5%
    Cholesterol 4mg1%Sodium 10mg0%
    Total Carbohydrates 31gm10%Fiber 3gm12%
    Sugars 25gmProtein2gm
    Vitamin A9% Vitamin C138%
    Calcium5% Iron3%

    Nutrition Facts provided by: Melissa Roberts

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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