Made To Be A Momma

It’s almost time for the county fairs to make their appearance and one of all time favorite fair food is the ever glorious funnel cake!  There is just something about deep fried pancake like batter topped with confectioners sugar!  I have a delicious funnel cake recipe to share with you today that you can use whenever the funnel cake craving hits–no longer do you have to wait till the fair or spend $11 on one at amusement parks!

Ingredients

2 large eggs1 cup milk1 ¾ cup flour1 Tbsp sugar1 tsp baking powder¼ tsp salt

Directions

  1. Beat eggs until foamy.
  2. Add milk
  3. Mix in flour, sugar, baking powder and salt until smooth.
  4. Heath 3/4 inch deep of oil or shortening.
  5. Pour batter into hot oil.
  6. Starting at the center of the skillet pour batter into hot oil in a spiral shape.
  7. Fry until golden brown, flip and repeat.
  8. Drain on paper towels. Sprinkle with powdered sugar.

Notes: Oil should be about 375 degrees.

For the full post, visit Made To Be A Momma.

More From Kitchen Daily:

Peach & Shrimp Crostini with Pesto Peach & Shrimp Crostini with Pesto
Peach & Shrimp Crostini with Pesto
Tomato and Watermelon Salad with Feta and Herbs Tomato and Watermelon Salad with Feta and Herbs
Tomato and Watermelon Salad with Feta and Herbs
Crispy Corn & Potato Cakes with Kickin’ Maple Butter Crispy Corn & Potato Cakes with Kickin’ Maple Butter
Crispy Corn & Potato Cakes with Kickin’ Maple Butter

Tags: Contributor, Dessert, Deep Frying, Summer

Terms of Service | Privacy Policy Corporate Site | Advertise With Us