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Gail's Spicy Bloody Mary with Pickled Vegetables

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READ REVIEWS (1)

Gail's Spicy Bloody Mary with Pickled Vegetables

Frances Janisch

5 mins total
0 mins prep

Recipe Filed Under
Spice, Tomato, American, Easy, 10 Minute, Quick, Alcoholic Beverage, Entertaining, Cocktail Party

Provided By: Gail Simmons

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Ingredients

Makes:

2 1/2 cups tomato juice

4 ounces vodka

2 dashes of hot sauce, to taste

3 dashes of Worcestershire sauce

1 1/2 tablespoons grated fresh horseradish

Juice of half a lemon

2 pinches of celery salt

A drizzle of good quality extra-virgin olive oil, to finish

Garnish options on toothpicks:

3-4 Pickled onions

3-4 Pickled green beans

2 Celery spears

2 Cucumber spears

Directions

Combine tomato juice, vodka, hot sauce, Worcestershire, fresh horseradish, and lemon juice in a pitcher and stir with a wooden spoon. Set up 2 tall glasses with ice and garnishes. Fill with bloody mary mixture and drizzle the top of each glass with good quality olive oil and sprinkle with a pinch of celery salt.

Set up pickled vegetables on a platter with toothpicks and allow guests to select their own garnishes.