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Garlic Chicken, Vegetable & Rice Skillet

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Garlic Chicken, Vegetable & Rice Skillet

Campbell's

45 mins total
5 mins prep

Recipe Filed Under
Chicken, Vegetable, American, Skillet, Easy, One-Dish, Main Dish, Dinner, Family Gathering & Celebration, Pot Luck

Provided By: Campbell's Kitchen

Would you say this recipe is...

+ VOTE NOW

You've got everything you need in just one-skillet...garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables. Getting dinner on the table couldn't be easier...and it tastes great too.

Ingredients

Serves: servings

vegetable cooking spray

1 1/4 pound skinless, boneless chicken breast half

2 clove garlic , minced

1 3/4 cup Swanson® Chicken Broth

Swanson® Chicken Stock

3/4 cup uncooked regular long-grain white rice

1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)

1/3 cup grated Parmesan cheese

paprika

Directions

Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.

Stir the broth, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.

Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.

Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.