Food & Wine


15
4
What's This?
Serving size 6
Total Time

Ingredients

3 oz French feta cheese, crumbled ¼ cup mayonnaise2 Tbsp minced chives flaky sea salt freshly ground pepper6 slices of garlic-rubbed grilled country bread extra-virgin olive oil, for drizzling radish sprouts, for garnish 2 lb mixed heirloom tomatoes and cherry tomatoes, cut into different sizes

Directions

  1. In a medium bowl, mash the feta with the mayonnaise and chives and season with salt and pepper. Spread the mayonnaise on the toasts and top with the tomatoes. Drizzle with olive oil and season with sea salt. Top with radish sprouts and serve right away. 

Recipe Credit: Grace Parisi
Image Credit: Con Poulous

America's Best Brunch Spots
Best Chicken Dishes in the U.S.
Best Ethnic Food in the U.S.
Best Burgers in the U.S.
America's Best Chocolate Chip Cookies

More From Kitchen Daily:

Charred Tomatoes with Fried Eggs on Garlic Toast Charred Tomatoes with Fried Eggs on Garlic Toast
Charred Tomatoes with Fried Eggs on Garlic Toast
Egg-and-Tomato Breakfast Sandwich to Go Egg-and-Tomato Breakfast Sandwich to Go
Egg-and-Tomato Breakfast Sandwich to Go
Pasta with Fresh Puttanesca Sauce Pasta with Fresh Puttanesca Sauce
Pasta with Fresh Puttanesca Sauce

Tags: Lunch, Sandwich, Healthy, Vegetarian, Tomato, Easy, Quick, 30 Minute, Summer

Terms of Service | Privacy Policy Corporate Site | Advertise With Us