Food & Wine

What's This?
Serving size 6
Total Time


3 oz French feta cheese, crumbled ¼ cup mayonnaise2 Tbsp minced chives flaky sea salt freshly ground pepper6 slices of garlic-rubbed grilled country bread extra-virgin olive oil, for drizzling radish sprouts, for garnish 2 lb mixed heirloom tomatoes and cherry tomatoes, cut into different sizes


  1. In a medium bowl, mash the feta with the mayonnaise and chives and season with salt and pepper. Spread the mayonnaise on the toasts and top with the tomatoes. Drizzle with olive oil and season with sea salt. Top with radish sprouts and serve right away. 

Recipe Credit: Grace Parisi
Image Credit: Con Poulous

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Tags: Lunch, Sandwich, Healthy, Vegetarian, Tomato, Easy, Quick, 30 Minute, Summer

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