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Georgian Stuffed Prunes
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  • total
  • prep
261 calories/serving

Provided By:
EatingWell

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    • Serve these prunes as a dessert or to accompany roast meat. The recipe is adapted from Primorski Restaurant, Brighton Beach, Brooklyn.

    Ingredients

    Serves:

    Directions

    Stuff the prunes with the walnut halves and press closed. Combine the stuffed prunes, wine and lemon halves in a medium saucepan. Bring to a simmer over low heat and simmer, uncovered, until tender, about 15 minutes. Remove the lemons. Serve warm or chilled.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 261Total Carbohydrates 39gm13%
    Calories from fat 54Total Fat 6gm9%
    Saturated Fat 1gm5%Mono Unsaturated Fat 1gm
    Protein3gmFiber 3gm3%
    Sodium 7mg0%Sodium 7mg0%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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