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German Potato Salad
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Provided By:
Campbell's Kitchen

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    • A favorite at barbecues, picnics and buffets, this classic potato salad features a cooked, sweet 'n' sour salad dressing  tossed with tender potatoes.

    Ingredients

    Serves: servings

    Directions

    Place the potatoes into a 4-quart saucepan. Add water to cover. Heat over high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the potatoes are tender. Drain. Let cool and cut in cubes. Place the potatoes into a large bowl.

    Stir the broth, vinegar, flour, sugar, celery seed and black pepper in the saucepan. Stir in the onion. Cook and stir over medium-high heat until the mixture boils and thickens. Reduce the heat to low. Cook for 5 minutes or until the onion is tender.

    Add the parsley and broth mixture to the potatoes and stir to coat. Serve warm.

    Tip: You can let this dish stand for a few minutes before serving. The dressing will soak into the warm potatoes-delicious!

    What do you think?

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    8 Comments

    Filter by:
    rmj814

    I never made it before, but sounds good.

    October 05 2011 at 7:47 PM Report abuse rate up rate down Reply
    oma3125

    I like it. The
    german porato salad sounds great.

    August 23 2011 at 1:35 PM Report abuse rate up rate down Reply
    kenjamesaz

    Those in Milwaukee will not recognize this recipe.

    Bacon grease with vinegar, yeah sounds bad, is the key dressing ingrediant. Political correctness now rules.

    July 04 2011 at 7:27 PM Report abuse rate up rate down Reply
    The Bach's

    Germans peel and slice their potatoes in salad--crisp fried bacon bits are added, along with cider vinegar, blenderized onion, sugar, salt, white pepper, and a small amount of salad oil along with the drippings from frying the bacon, not the fat, but the more solid particles in the pan. And, why celery seeds or parsley?

    June 07 2011 at 7:31 PM Report abuse rate up rate down Reply
    toutelemonde

    Celery seed is also NOT an ingredient in German potato salad

    May 19 2011 at 4:19 PM Report abuse rate up rate down Reply
    Linda & Richard

    I agree...I come from German stock and this is NOT German potato salad...just because you don't use mayo, doesn't make it a German potato salad.

    May 15 2011 at 2:43 PM Report abuse rate up rate down Reply
    weetyrd

    This is not German Potato Salad

    July 03 2010 at 6:03 PM Report abuse rate up rate down Reply
    1 reply to weetyrd's comment
    crazy1dee56

    yeah....they forgot the bacon.......and a few other ingredients!

    May 15 2011 at 8:42 AM Report abuse rate up rate down Reply

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