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German Potato Salad with Mustard and Scallions

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German Potato Salad with Mustard and Scallions

New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly

25 mins total
15 mins prep

Recipe Filed Under
Potato, German, Easy, One-Dish, 30 Minute, 10 Minute, Quick, Vegetarian, Side Dish, Salad, Fall, Entertaining

Provided By: Lillian Chou

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A simple tilt of vinegar and mustard combined with mild scallions over warm potatoes gives this German favorite a brighter dimension without any sacrifice towards taste or tradition.

Ingredients

Serves:

2 1/2 pound boiling potatoes peeled and cut into 1/2-inch thick pieces, about 6 cups

1/4 cup cider vinegar

1 tablespoon whole-grain mustard

3 tablespoons olive oil

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup scallions, shopped

Directions

Boil potatoes in a large pot of salted water until just tender, about 8 minutes, then drain in a colander then transfer to a large bowl and stir in scallions.

Meanwhile, stir together vinegar, mustard, oil, sugar, salt and pepper in a large bowl.

Pour dressing over hot potatoes and gently stir to combine. Adjust seasoning and stir in scallions just before serving. Serve warm