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Kitchen Daily Editors

These adorable ghouls are easy for little hands to hold, and have a addictive balance of sweet and salty flavor.
 

Ingredients

15 pretzel rods, 7-inches long1 cup white chocolate chips or candy melting chocolate40 mini chocolate chips

Directions

  1. Melt white chocolate in a microwave-safe glass measuring cup, stirring until smooth.
  2. Dip pretzel rod into chocolate, about 3 inches. Place on a waxed-paper-lined baking sheet.
  3. While the white chocolate is still wet, arrange 3 mini chocolate chips to create eyes and a mouth. Let dry until firm, about 30 minutes.

By Gina Marie Miraglia Eriquez

 

Tags: Snack, Kid-Friendly, Chocolate, Halloween

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