These adorable ghouls are easy for little hands to hold, and have a addictive balance of sweet and salty flavor.
- Melt white chocolate in a microwave-safe glass measuring cup, stirring until smooth.
- Dip pretzel rod into chocolate, about 3 inches. Place on a waxed-paper-lined baking sheet.
- While the white chocolate is still wet, arrange 3 mini chocolate chips to create eyes and a mouth. Let dry until firm, about 30 minutes.
By Gina Marie Miraglia Eriquez