Ghosts in the Graveyard
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Ingredients
Directions
1.Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.
2.Refrigerate 1 hour. Meanwhile, decorate creme sandwich cookies with decorating gel to resemble tombstones.
Nutrition Facts
| Per Single Serving / Serves 18 Total | |||||
|---|---|---|---|---|---|
| Calories | 190 | Calories from fat | 63 | ||
| Total Fat | 7gm | 11% | Saturated Fat | 4gm | 20% |
| Cholesterol | 5mg | 2% | Sodium | 290mg | 12% |
| Total Carbohydrates | 31gm | 10% | Fiber | 1gm | 1% |
| Sugars | 22gm | Protein | 2gm | ||
| Vitamin A | 2% | Calcium | 6% | ||
| Iron | 4% | ||||
Nutrition Facts provided by: Kraft
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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