Ingredients
2 Tbsp rice vinegar
2 Tbsp Asian fish sauce
2 Tbsp canola oil
1 ½ Tbsp minced fresh ginger
1 Tbsp sugar
½ Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded
12 oz mixed greens, 8 cups
1 cup dried chow mein noodle
6 radish, thinly sliced
¼ cup chopped cilantro
¼ cup chopped mint
2 Tbsp Asian fish sauce
2 Tbsp canola oil
1 ½ Tbsp minced fresh ginger
1 Tbsp sugar
½ Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded
12 oz mixed greens, 8 cups
1 cup dried chow mein noodle
6 radish, thinly sliced
¼ cup chopped cilantro
¼ cup chopped mint
Directions
1. In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.
