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Gingered Cranberry-Raspberry Relish
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  • total
  • prep
58 calories/serving

Provided By:
EatingWell

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    • To make ahead: Cover and refrigerate for up to 1 week.

    Ingredients

    Serves:

    Directions

    Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries”it's fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.

    Nutrition Facts

    Per Single Serving / Serves 16 Total
    Calories 58Total Carbohydrates 15gm5%
    Total Fat 0gm0%Saturated Fat 0gm0%
    Mono Unsaturated Fat 0gmProtein0gm
    Cholesterol 0mg0%Fiber 2gm2%
    Sodium 2mg0%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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