Taste of Home


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What's This?
Serving size 24
Prep Time
Total Time

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. —Tessie Hughes, Marion, Virginia

Ingredients

8 oz (1 package) cream cheese, softened1 cup confectioners' sugar2 tsp pumpkin pie spice8 oz (1 carton) frozen whipped topping, thawed16 oz (1 package) gingersnaps

Directions

In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.

Yield: 3 cups

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Nutrition Facts

Provided by: Taste of Home

Per Single Serving / Serves 24 Total

  • Calories 158
  • Total Fat 7g
  • Saturated Fat 4g
  • Sodium 152mg
  • Total Carbohydrates 22g
  • Protein 2g
  • Cholesterol 10mg
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Kid-Friendly, Fall

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