1. Bring water, salt and pepper to a boil in a large saucepan. Slowly pour in grits, stirring constantly. Stir in corn; return to a simmer. Reduce heat to medium-low, cover and cook, stirring once or twice, until thickened, about 5 minutes. Remove from the heat, stir in half the goat cheese and let stand for 5 minutes. Stir in chives (or scallions). Serve each portion sprinkled with some of the remaining cheese.
Tips: Look for quick grits near oatmeal and other hot cereals or near cornmeal in the baking aisle.
To cut kernels from the cob, stand an ear of corn on one end and slice the kernels off with a sharp knife.
Provided by: EatingWell
Per Single Serving / Serves 6 Total
- Calories 156 8%
- Calories from fat 45 4%
- Total Fat 5gm 12%
- Sodium 277mg 4%
- Total Carbohydrates 23gm
- Fiber 1gm
- Protein 5gm
- Cholesterol 11mg 8%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.