Ingredients
¼ cup crumbled goat cheese
2 Tbsp white wine vinegar
2 tsp maple syrup
¼ cup extra virgin olive oil
2 plum tomato, seeded and chopped
½ tsp salt
freshly ground pepper to taste
1 Tbsp chopped fresh tarragon
2 Tbsp white wine vinegar
2 tsp maple syrup
¼ cup extra virgin olive oil
2 plum tomato, seeded and chopped
½ tsp salt
freshly ground pepper to taste
1 Tbsp chopped fresh tarragon
Directions
1. Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.
To Make Ahead: Cover and refrigerate for up to 3 days.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 16 Total
- Calories 44 6%
- Calories from fat 36 1%
- Total Fat 4gm 4%
- Sodium 85mg
- Total Carbohydrates 1gm
- Protein 1gm
- Cholesterol 2mg
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
