Granny’s Bianco Mangiare

The Culture-ist


Serving size 6

Ingredients

4 Tbsp cornstarch, heaping
1 qt organic whole milk
5 Tbsp sugar
2 box Italian ladyfinger
¼ cup finely chopped almond
organic chocolate shaving

Directions

  1. On a low flame, combine the cornstarch, milk and sugar.
  2. Mix with a whisk until mixture begins to bubble.
  3. Turn off the heat and continue to whisk until the consistency has thickened.
  4. In an 8×10 baking pan layer ladyfingers until the entire pan is covered.
  5. Pour the pudding over the ladyfingers and cover completely. Let cool.
  6. Garnish with chopped almonds and chocolate shavings.

Read more from The Culture-ist.

By Lynne Russo; Image Credit: Emiko Davies

Tags: Dessert, Vegetarian, Almonds

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