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Granny and Jen's Skinny Potato Salad

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45 mins total
15 mins prep

Recipe Filed Under
Potato, Easy, Healthy, Side Dish, Cookout

Provided By: Jennifer Iserloh

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Ingredients

Serves:

1 pound potatoes, such as white creamers or red bill, cut into quarters

1/2 teaspoons salt, plus more to taste for the salad

1 cup low-fat mayonnaise

1 1/2 cup non-fat, plain Greek yogurt

2 tablespoons sweet pickle relish

2 teaspoons Dijon mustard

1/4 teaspoon freshly ground pepper

2 ribs of celery, thinly sliced

4 green onions thinly sliced

Directions

In a large bowl, whisk the mayonnaise, 1 cup of the yogurt, sweet pickle relish, Dijon mustard, and pepper.

Place the potatoes, salt, and two quarts of cold water in a large stockpot. Bring to a boil and cook 20 to 25 minutes until the potatoes are fork tender. Drain and fold immediately into the mayo mixture. Cool slightly before adding the celery, onions, chives if using, and egg whites. If the salad is a little dry add the remaining yogurt. Cover and chill one hour before serving.