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Grapefruit-Olive Sauce
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Recipe Filed Under
Vegetable, Fruit, Easy, Healthy, Sauce & Condiment

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    • Ingredients

    Serves:

      • 1 large pink grapefruit, about 1/2 pound, sectioned
      • 1 small Haas avocado, diced
      • 2 green onions, thinly sliced
      • Zest and juice of one lime
      • 1/4 cup cilantro, packed, chopped
      • 1/4 cup pitted black olives, such as Kalamata
      • 1/4 teaspoon pitted black olives, such as Kalamata

    Directions

    Toss the grapefruit, avocado, onion, lime zest and juice, cilantro, olives and salt in a large bowl. Serve immediately or store refrigerated in an airtight container for up to 3 days.

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