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Greek Shrimp Kabobs with Feta Bread
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  • total
  • prep
108 calories/serving

Provided By:
Woman's Day

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    • Greek Shrimp Kabobs with Feta Bread

    Ingredients

    Serves:

    Directions

    Shrimp and Veggies can also be broiled without being skewered Heat broiler and spray broiler-pan rack with garlic-flavor nonstick seasoning spray. In a bowl, toss 1 lb peeled, large raw shrimp, 1 medium zucchini (cut in 16 bite-size chunks), 8 cherry tomatoes and 1/4 cup bottled vinaigrette dressing; let stand 5 minutes. Meanwhile cut a loaf of French bread in half lengthwise, then cut each half in 4 pieces. Coat with garlic-flavor spray, then sprinkle with 1/2 tsp dried oregano and 1/2 cup crumbled feta cheese. Thread shrimp and vegetables on eight 10-in. skewers and place on prepared rack. Broil 3 minutes, turn kabobs over and add bread to pan. Broil 2 minutes until shrimp are cooked through and bread is golden.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calcium381% Pro31gm
    Total Car 35gm12%Fiber 2gm2%
    Calories from fat 108Total Fat 12gm18%
    Saturated Fat 4gm20%

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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