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Greek-Style Chicken & Rice

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READ REVIEWS ()

45 mins total
12 mins prep

Recipe Filed Under
Cheese, Chicken, Vegetable, Rice, Greek, Skillet, Easy, Main Dish, Dinner

Provided By: Rice-A-Roni

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Ingredients

Serves:

1/2 cup chopped plum tomatoes

1/3 cup chopped seedless cucumber

2 tablespoons thinly sliced green onion

2-3 tablespoons crumbled feta cheese, regular or reduced fat

1/2 teaspoon dried oregano leaves

1 package Rice-A-Roni® Savory Whole Grains Chicken & Herb Classico

4 8-10 ounce boneless, skinless chicken thighs

1/4 teaspoon freshly ground black pepper

1 1/4 cups water

1 1/2 teaspoon olive oil

Directions

In small bowl, combine tomatoes, cucumber, onion and oregano; mix well. Cover and refrigerate while preparing chicken.

Transfer 3/4 teaspoon seasoning from Rice A Roni Savory Grains® seasoning packet to small bowl. Add pepper, mix well. Sprinkle over chicken thighs, set aside.

In 10-inch skillet, combine remainder of seasoning from seasoning packet, rice, water and olive oil. Bring to a boil. Add chicken; cover and reduce heat to medium-low. Simmer 24 to 26 minutes or until chicken is cooked through and most of liquid is absorbed.

Remove skillet from heat. Let stand covered 5 minutes.

To serve, remove chicken to two plates. Stir rice well. Spoon onto plates around chicken, dividing evenly. Top with tomato-cucumber mixture.