Green and Black Bean Pork Posole

Serves:

• 1 medium onion, coarsely chopped
• 3 scallions, coarsely chopped
• 1 (3 to 4-inch) fresh jalapeno chili, stemmed, quartered and seeded
• 1 green bell pepper
• 3 garlic cloves, peeled
• 2 1/2 cups reduced- sodium chicken broth
• 1/4 cup vegetable oil
• 1 pound ground pork or chicken
• 1 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 (14 to 15-oz) can white hominy (also called pozole), rinsed and drained
• 1 (14 to 15-oz) can black beans, rinsed and drained
• 1 cup coarsely chopped cilantro
• Accompaniment: Tortilla chips