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Green Bean Casserole
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  • total
  • prep
161 calories/serving

Provided By:
Campbell's Kitchen

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    • Feeding a crowd?  What's better than green bean casserole, with its flavorful combination of cream of mushroom soup, green beans, and crispy French fried onions?  It's a crowd favorite!

    Ingredients

    Serves: servings

    Directions

    Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.

    Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

    Bake for 5 minutes or until the onions are golden brown.

    Easy Substitution: Use 2 bags (16 to 20 ounces each) frozen green beans, thawed, 4 packages (9 ounces each) frozen green beans, thawed, 4 cans (about 16 ounces each) green beans, drained or about 3 pounds fresh green beans for this recipe.

    Flavor Variation: To add crunch, add 1/2 cup sliced almonds to the onion topping.

    Flavor Variation: For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.

    Flavor Variation: To add a festive touch, add 1/2 cup chopped red pepper with the soup.

    Flavor Variation: For cheese lovers, stir in 1 cup shredded Cheddar cheese with the soup. Omit the soy sauce.  Sprinkle with an additional 1/2 cup Cheddar cheese when adding the remaining onions.

    Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.  Omit the soy sauce.  Stir in 1/2 cup chopped red pepper with the green beans.

    Nutrition Facts

    Per Single Serving / Serves 12 Total
    Calories 161Calories from fat 81
    Total Fat 9gm14%Cholesterol 4mg1%
    Sodium 529mg22%Total Carbohydrates 17gm6%
    Fiber 4gm16%Protein3gm
    Vitamin A12% Vitamin C14%
    Calcium6% Iron3%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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