Food & Wine

What's This?
Serving size 10
Total Time


2 lb green beans1 ½ tsp Dijon mustard2 Tbsp red wine vinegar⅓ cup 1/4 cup plus 1 tablespoon extra-virgin olive oil kosher salt freshly ground pepper1 Tbsp chopped tarragon1 Tbsp snipped chives½ tsp chopped thyme leaves½ lb cherry tomato, halved


1. Bring a large pot of salted water to a boil. Add the green beans and cook until they are crisp-tender, about 5 minutes. Drain and rinse the green beans under cold water until they are chilled; pat the green beans dry.

2. In a large bowl, whisk the mustard with the vinegar. Gradually whisk in the olive oil and season with salt and pepper. Add the green beans, tarragon, chives and thyme and toss to coat. Add the tomatoes, toss gently and serve.

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Tags: Salad, Healthy, Vegetable, Tomato, Bean & Legume, French, Quick, Picnic

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