Ingredients
1 large shallot, minced
1 lb green beans, trimmed
½ cup water
2 slices bacon, cooked and crumbled
2 Tbsp chopped toasted hazelnuts (see Tip)
¼ tsp salt
Directions
Heat oil in a large skillet over medium-high heat. Add shallot and cook, stirring, until starting to brown, 30 seconds to 1 minute. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water; cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Remove from heat and stir in bacon, hazelnuts and salt.
Tip: To toast nuts & seeds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 100 8%
- Calories from fat 45 5%
- Total Fat 5gm 1%
- Saturated Fat 1gm 9%
- Monounsaturated Fat 3gm 4%
- Sodium 226mg
- Total Carbohydrates 12gm
- Fiber 4gm
- Protein 5gm
- Cholesterol 3mg 16%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
