Ingredients
3 medium red onions (about 1 3/4 pounds), cut into 16 wedges each
1 lb green beans, trimmed
½ cup vegetable broth
1 Tbsp balsamic vinegar
2 tsp light brown sugar
¼ tsp salt
freshly ground pepper to taste
Directions
1. Heat oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 to 15 minutes.
2. Meanwhile, bring a large saucepan of lightly salted water to a boil. Add green beans and cook, uncovered, until crisp-tender, 6 to 7 minutes. Drain.
3. Add broth to the onions; cook for 5 minutes. Stir in vinegar, brown sugar, salt and pepper. Add the beans, cover and cook for 2 minutes. Serve warm.
Tip: Commercial vegetable broth is readily available in natural-foods stores and many supermarkets. We especially like the Imagine and Pacific brands, sold in convenient aseptic packages that allow you to use small amounts and keep the rest refrigerated.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 8 Total
- Calories 82 5%
- Calories from fat 18
- Total Fat 2gm
- Saturated Fat 0gm 4%
- Monounsaturated Fat 1gm 5%
- Sodium 109mg
- Total Carbohydrates 15gm 3%
- Fiber 4gm
- Protein 2gm
- Cholesterol 0mg
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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