Ingredients
2 Tbsp extra virgin olive oil
1 Tbsp white-wine vinegar or rice-wine vinegar
1 tsp Dijon mustard
½ tsp honey
1 Tbsp minced shallot
⅛ tsp salt, or to taste
freshly ground pepper to taste
green beans, stem ends trimmed
Directions
1. To prepare dressing: Heat a small dry skillet over medium-low heat. Add poppy seeds and toast, stirring, until fragrant, about 1 minute. Transfer to a small bowl (or jar) and let cool. Add oil, vinegar, mustard, honey, shallot, salt and pepper; whisk (or shake) until blended.
2. To prepare beans: Cook beans in a large pot of boiling water until just tender, 5 to 7 minutes. Drain. Warm the dressing in a large skillet over medium heat. Add beans and toss to coat.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 84 6%
- Calories from fat 36
- Total Fat 4gm 7%
- Sodium 158mg 16%
- Total Carbohydrates 11gm
- Fiber 4gm
- Protein 3gm
- Cholesterol 1mg 4%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
