Feed Me Phoebe

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Serving size 2
Prep Time
Total Time

If you use frozen bananas, that will help keep the drink cold and give it that icy smoothie finish. If you like your smoothies sweet, you might want to add a tablespoon of honey or agave.


2 cup almond milk1 large banana1 ½ cup packed spinach leaves ½ cup almond butter


  1. Combine all the ingredients in a blender. Puree until smooth, adding more almond milk as necessary. The consistency would be pretty thin (think fribble versus milkshake). Serve in mason jars or glasses with a straw.

Notes: You can save a portion for the next day, or double the recipe to have some smoothie in the fridge for the week.

For the full post, visit Feed Me Phoebe.

Tags: Contributor, Smoothie, Breakfast, Healthy, Vegan, Vegetarian, Spinach, Banana, Easy, Blender

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