If you use frozen bananas, that will help keep the drink cold and give it that icy smoothie finish. If you like your smoothies sweet, you might want to add a tablespoon of honey or agave.
- Combine all the ingredients in a blender. Puree until smooth, adding more almond milk as necessary. The consistency would be pretty thin (think fribble versus milkshake). Serve in mason jars or glasses with a straw.
Notes: You can save a portion for the next day, or double the recipe to have some smoothie in the fridge for the week.
For the full post, visit Feed Me Phoebe.