Feed Me Phoebe


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Serving size 2
Prep Time
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If you use frozen bananas, that will help keep the drink cold and give it that icy smoothie finish. If you like your smoothies sweet, you might want to add a tablespoon of honey or agave.

Ingredients

2 cup almond milk1 large banana1 ½ cup packed spinach leaves ½ cup almond butter

Directions

  1. Combine all the ingredients in a blender. Puree until smooth, adding more almond milk as necessary. The consistency would be pretty thin (think fribble versus milkshake). Serve in mason jars or glasses with a straw.

Notes: You can save a portion for the next day, or double the recipe to have some smoothie in the fridge for the week.

For the full post, visit Feed Me Phoebe.
 

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Tags: Contributor, Smoothie, Breakfast, Healthy, Vegan, Vegetarian, Spinach, Banana, Easy, Blender

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