Feed Me Phoebe


14
3
What's This?
Serving size 2
Prep Time
Total Time

If you use frozen bananas, that will help keep the drink cold and give it that icy smoothie finish. If you like your smoothies sweet, you might want to add a tablespoon of honey or agave.

Ingredients

2 cup almond milk1 large banana1 ½ cup packed spinach leaves ½ cup almond butter

Directions

  1. Combine all the ingredients in a blender. Puree until smooth, adding more almond milk as necessary. The consistency would be pretty thin (think fribble versus milkshake). Serve in mason jars or glasses with a straw.

Notes: You can save a portion for the next day, or double the recipe to have some smoothie in the fridge for the week.

For the full post, visit Feed Me Phoebe.
 

More From Kitchen Daily:

Wild Herb Ravioli Wild Herb Ravioli
Wild Herb Ravioli
Banana-Coconut Pudding Smoothie Banana-Coconut Pudding Smoothie
Banana-Coconut Pudding Smoothie
Chocolate Chip Greek Yogurt Muffins Chocolate Chip Greek Yogurt Muffins
Chocolate Chip Greek Yogurt Muffins

Tags: Contributor, Smoothie, Breakfast, Healthy, Vegan, Vegetarian, Spinach, Banana, Easy, Blender

Terms of Service | Privacy Policy Corporate Site | Advertise With Us