Ingredients
2 anchovy
1 small clove garlic
½ cup flat-leaf parsley
¼ cup basil
¼ cup dill
1 Tbsp oregano
¾ cup mayonnaise
2 ½ Tbsp lemon juice
2 Tbsp chive
kosher salt
ground pepper
1 ciabatta bread
1 rotisserie chicken
8 piquillo pepper
3 celery rib
½ cup kalamata olive
1 small clove garlic
½ cup flat-leaf parsley
¼ cup basil
¼ cup dill
1 Tbsp oregano
¾ cup mayonnaise
2 ½ Tbsp lemon juice
2 Tbsp chive
kosher salt
ground pepper
1 ciabatta bread
1 rotisserie chicken
8 piquillo pepper
3 celery rib
½ cup kalamata olive
Directions
1. In a food processor, pulse the anchovies, garlic, parsley, basil, dill and oregano until coarsely chopped. Add the mayonnaise and lemon juice and process until smooth. Fold in the chives; season with salt and pepper.
2. In a large bowl, toss the ciabatta with the chicken, piquillo peppers, celery and olives. Add the dressing and toss to coat. Season with salt and pepper and serve.
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