½ cup fresh mint leaves, plus more whole sprigs for garnish
4 cup simmering water
½ cup lemon juice
⅓ cup honey
4 cup cold water
1. Steep loose tea (or tea bags) and mint leaves in simmering (not boiling) water for 2 to 3 minutes.
2. Strain the tea (or remove tea bags and mint leaves) and pour into a large pitcher. Stir in lemon juice and honey until the honey is dissolved. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with mint sprigs, if desired.
To Make Ahead: Refrigerate for up to 1 week.
Provided by: EatingWell
Per Single Serving / Serves 8 Total
- Calories 46
- Sodium 5mg 4%
- Total Carbohydrates 13gm
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.