EatingWell


5
4
What's This?
Serving size 8
Prep Time
Total Time

Ingredients

2 tsp freshly grated lemon zest¼ cup lemon juice¼ cup canola oil or extra-virgin olive oil1 tsp sugar½ tsp salt¼ tsp freshly ground pepper2 heads Boston or Bibb lettuce, torn into bite-size pieces2 cup very thinly sliced fresh asparagus (about 1 bunch)2 cup shelled fresh peas (about 3 pounds unshelled)1 pt grape or cherry tomato, halved2 Tbsp minced chives or scallion greens

Directions

Combine lemon zest and juice, oil, sugar, salt and pepper in a large salad bowl. Add lettuce, asparagus, peas, tomatoes and chives (or scallion greens); toss to coat.

More From Kitchen Daily:

Mini Hash Brown Quiches Mini Hash Brown Quiches
Mini Hash Brown Quiches
3-Ingredient Chocolate-Covered Peanut Butter Eggs 3-Ingredient Chocolate-Covered Peanut Butter Eggs
3-Ingredient Chocolate-Covered Peanut Butter Eggs
Baked Spring Vegetable Omelet with Goat Cheese and Mint Baked Spring Vegetable Omelet with Goat Cheese and Mint
Baked Spring Vegetable Omelet with Goat Cheese and Mint

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 8 Total

  • Calories 113 11%
  • Calories from fat 63 5%
  • Total Fat 7gm 6%
  • Saturated Fat 1gm 3%
  • Monounsaturated Fat 4gm 3%
  • Sodium 152mg
  • Total Carbohydrates 10gm
  • Fiber 3gm
  • Protein 3gm
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Salad, Healthy, Low Calorie, Vegan, Vegetarian, Tomato, Asparagus, Peas, Scandinavian, Easy, Quick, No-Cook, Spring

Terms of Service | Privacy Policy Corporate Site | Advertise With Us