What's This?
Serving size 8
Prep Time
Total Time


2 tsp freshly grated lemon zest¼ cup lemon juice¼ cup canola oil or extra-virgin olive oil1 tsp sugar½ tsp salt¼ tsp freshly ground pepper2 heads Boston or Bibb lettuce, torn into bite-size pieces2 cup very thinly sliced fresh asparagus (about 1 bunch)2 cup shelled fresh peas (about 3 pounds unshelled)1 pt grape or cherry tomato, halved2 Tbsp minced chives or scallion greens


Combine lemon zest and juice, oil, sugar, salt and pepper in a large salad bowl. Add lettuce, asparagus, peas, tomatoes and chives (or scallion greens); toss to coat.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 8 Total

  • Calories 113 11%
  • Calories from fat 63 5%
  • Total Fat 7gm 6%
  • Saturated Fat 1gm 3%
  • Monounsaturated Fat 4gm 3%
  • Sodium 152mg
  • Total Carbohydrates 10gm
  • Fiber 3gm
  • Protein 3gm

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Salad, Healthy, Low Calorie, Vegan, Vegetarian, Tomato, Asparagus, Peas, Scandinavian, Easy, Quick, No-Cook, Spring

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