Ingredients
2 tsp freshly grated lemon zest
¼ cup lemon juice
¼ cup canola oil or extra-virgin olive oil
1 tsp sugar
½ tsp salt
¼ tsp freshly ground pepper
2 heads Boston or Bibb lettuce, torn into bite-size pieces
2 cup very thinly sliced fresh asparagus (about 1 bunch)
2 cup shelled fresh peas (about 3 pounds unshelled)
1 pt grape or cherry tomato, halved
2 Tbsp minced chives or scallion greens
¼ cup lemon juice
¼ cup canola oil or extra-virgin olive oil
1 tsp sugar
½ tsp salt
¼ tsp freshly ground pepper
2 heads Boston or Bibb lettuce, torn into bite-size pieces
2 cup very thinly sliced fresh asparagus (about 1 bunch)
2 cup shelled fresh peas (about 3 pounds unshelled)
1 pt grape or cherry tomato, halved
2 Tbsp minced chives or scallion greens
Directions
Combine lemon zest and juice, oil, sugar, salt and pepper in a large salad bowl. Add lettuce, asparagus, peas, tomatoes and chives (or scallion greens); toss to coat.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 8 Total
- Calories 113 11%
- Calories from fat 63 5%
- Total Fat 7gm 6%
- Saturated Fat 1gm 3%
- Monounsaturated Fat 4gm 3%
- Sodium 152mg
- Total Carbohydrates 10gm
- Fiber 3gm
- Protein 3gm
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
