Ingredients
1 large or 2 small tart apple, peeled and sliced into 1/2-inch-thick rounds
2 tsp almond or canola oil
1 tsp confectioners' sugar
1 oz sharp Cheddar or Parmigiano-Reggiano cheese
2 Tbsp chopped pecans, toasted
4 tsp honey
2 tsp almond or canola oil
1 tsp confectioners' sugar
1 oz sharp Cheddar or Parmigiano-Reggiano cheese
2 Tbsp chopped pecans, toasted
4 tsp honey
Directions
Preheat grill or grill pan to medium heat. Toss apple slices with oil and sugar in a large bowl. Grill the apple slices until just tender and lightly marked, turning once, about 6 minutes total. Shave cheese into thin strips with a vegetable peeler. Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.
Tip: This is a good chance to try some exotic honeys--their nuances will shine in this simple dessert.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 2 Total
- Calories 250 22%
- Calories from fat 126 15%
- Total Fat 14gm
- Saturated Fat 3gm 5%
- Monounsaturated Fat 6gm 4%
- Sodium 93mg 3%
- Total Carbohydrates 30gm
- Fiber 3gm
- Protein 5gm
- Cholesterol 15mg 10%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
