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Grilled Asparagus with Prosciutto and Hard-Boiled Egg

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Grilled Asparagus with Prosciutto and Hard-Boiled Egg

New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly

20 mins total
20 mins prep

Recipe Filed Under
Egg, Pork, Vegetable, Asparagus, Barbecue & Grilling, Easy, 30 Minute, Quick, Appetizer, Side Dish, Spring, Entertaining

Provided By: Ian Knauer

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Grilling asparagus in a grill pan brings a wonderful charred flavor to this satisfying side dish.

Ingredients

Serves:

1 pound medium asparagus

2 tablespoons extra-virgin olive oil, divided

2 teaspoons fresh lemon juice

1 tablespoon finely chopped shallot

2 ounces thinly sliced prosciutto

1 hard boiled egg, chopped

1/4 cup flat-leaf parsley or tarragon leaves

Directions

Trim asparagus and toss with 1 tablespoon oil, and 1/4 teaspoon each salt and pepper.

Heat grill pan over medium heat until hot. Grill asparagus, turning occasionally, until crisp tender, 6 to 8 minutes. Transfer asparagus to a serving patter when cooked.

Tear prosciutto into bite-sized pieces and place over asparagus. Sprinkle egg and herbs over asparagus. Stir together lemon juice, shallot, remaining 1 tablespoon oil, a scant 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle vinaigrette over asparagus.