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Food & Wine

What's This?
Serving size 8
Total Time


2 Tbsp balsamic vinegar2 Tbsp extra virgin olive oil1 large garlic clove½ tsp thyme leaves1 2 1/2-pound flank steak salt freshly ground pepper


  1. In a blender, combine the vinegar, oil, garlic and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes.
  2. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.

Recipe Credit: Melissa Rubel Jacobson
Image Credit: Tina Rupp

Tags: Main Dish, Dinner, Steak, Quick, Barbecue & Grilling, Entertaining

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