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Grilled Bone-In Chicken Pieces
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Provided By:
Elizabeth Karmel

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    • Here's grilling expert Elizabeth Karmel's 101 lesson on grilling bone-in chicken pieces. All you need is good quality chicken, olive oil, salt and pepper, plus a grill.

    Ingredients

    Serves:

    Directions

    Remove and discard excess fat from chicken. Pat dry. Brush lightly with oil. Season with salt and pepper. Place chicken, bone-side down in center of cooking grate. You do not need to turn the chicken pieces.

    Grill-roast until breast meat near bone registers 165 F and thigh meat registers 180 F, between 35-55 minutes depending on size. If you don't have a meat thermometer, cook until no longer pink and the juices run clear. Remove and let sit 10 minutes before serving.

    NOTE: If preparing barbecued chicken, season with favorite barbecue rub and brush sauce on chicken during the last 15 minutes of cooking time to prevent burning.

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    1 Comment

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    Barry

    If this recipe is an example that she's a grilling expert I'm a Major League Baseball All-Star. I'm not impressed. The instructions are incomplete - How hot is the grill? Do you cook with direct or indirect heat? Season with just Olive oil, salt & pepper? A kid in Home Ec could could have made a better recipe.

    June 14 2011 at 7:30 PM Report abuse rate up rate down Reply

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