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Grilled-Cheese Bats
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    • Pumpernickel bread is not only more nutritious than white, it's also the perfect shade for these kid-friendly bat sandwiches.

    Ingredients

    Serves:

    Directions

    Cut out 26 bats from bread and cheese with bat-shaped cookie cutter. Sandwich 2 bat-shaped cheese slices between 2 pieces of bat-shaped bread. Spread each side of bread with some softened butter.

    Heat a large heavy skillet over medium-high heat, then cook about 6 bats at a time until cheese melts, turning once, about 2 minutes.

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