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Serving size 1

Take the traditional grilled cheese sandwich to the next level by adding avocado, spinach, feta and balsamic.



2 slices of your favorite bread1 slice provolone cheese2 Tbsp feta cheese½ avocado½ cup spinach1 tsp balsamic vinegar1 tsp olive oil


  1. Place provolone and spinach on one slice of bread and avocado and feta on the other. Drizzle balsamic over feta.
  2. Put slices together and brush the outside of the bread with olive oil.
  3. Grease medium pan with non-stick cooking spray and set burner to medium high. Cook and flip over until both sides are golden brown.

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Tags: Lunch, Vegetarian, Cheese, Easy, Skillet

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