Take the traditional grilled cheese sandwich to the next level by adding avocado, spinach, feta and balsamic.
- Place provolone and spinach on one slice of bread and avocado and feta on the other. Drizzle balsamic over feta.
- Put slices together and brush the outside of the bread with olive oil.
- Grease medium pan with non-stick cooking spray and set burner to medium high. Cook and flip over until both sides are golden brown.
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