Grilled Chicken Caesar Salad
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+ VOTE NOWOur Grilled Chicken Caesar is far lighter, and just as good, as the popular full-fat version.
Ingredients
Directions
1. Prepare a grill or preheat broiler.
2. Rub chicken with oil and season with salt and pepper. Grill or broil chicken until browned and no trace of pink remains in the center, 3 to 4 minutes per side.
3. Combine lettuce and croutons in a large bowl. Toss with Caesar Salad Dressing and divide among 4 plates. Cut chicken into 1/2-inch slices and fan over salad. Top with Parmesan curls. Serve immediately, with lemon wedges.
Tip: To make parmesan curls, start with a piece of cheese that is at least 4 ounces. Use a swivel-bladed vegetable peeler to shave off curls.
Related Recipe: Caesar Salad Dressing
Nutrition Facts
| Per Single Serving / Serves 4 Total | |||||
|---|---|---|---|---|---|
| Calories | 278 | Total Carbohydrates | 14gm | 5% | |
| Calories from fat | 54 | Total Fat | 6gm | 9% | |
| Saturated Fat | 2gm | 10% | Mono Unsaturated Fat | 2gm | |
| Protein | 34gm | Cholesterol | 74mg | 25% | |
| Fiber | 1gm | 1% | Sodium | 662mg | 28% |
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
Add a Comment
its was awsome and i love. i will try it again for fun!
April 07 2010 at 2:42 PM Report abuse Permalink rate up rate down ReplyAdvertisement
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