This salad was exquisite and would make the perfect cold meal on a hot summer's day or shared with family and friends as an accompaniment at your next gathering!
- Cook pasta according to package directions. Drain and cool.
- While pasta is cooking, season your chicken with salt and pepper; then grill 7-8 minutes per side until chicken is cooked through. Cool, then slice into strips.
- In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy.
- Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.
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