Grilled Chicken Quesadillas

Serves:

• 2 lbs boneless skinless chicken brest-thin
• 4 oz hot n spicy butter marinade (inject with meat injector)
• 1/2 tsp cajun seasoning
• 1/2 tsp Stub's spicy meat rub
• 1/4 tsp garlic powder
• 1 jar salsa -hot or mild
• 2 red peppers - quartered and seeded
• 2 yellow peppers quartered and seeded
• 1 large onion chopped into ¼" pieces
• 8 oz Colby Jack jalapeno cheese
• 8 large torilla shells