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Grilled Chicken Tacos
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  • total
  • prep
664 calories/serving

Provided By:
Campbell's Kitchen

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    • Char-grilled chicken joins smooth avocado, diced tomato, shredded cheese and Pace® Picante Sauce in warm flour tortillas. Add some fresh cilantro sprigs, if desired, and serve with additional Pace® Picante Sauce.

    Ingredients

    Serves: servings

    Directions

    Stir the picante sauce, lemon juice, avocado, tomato and onions in a medium bowl.

    Brush the chicken with the oil. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning once during grilling.

    Slice the chicken into thin strips and place down center of each tortilla. Top with the avocado mixture and the cheese. Roll the tortilla around the filling. Serve with additional picante sauce. Garnish with the cilantro.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 664Calories from fat 270
    Total Fat 30gm46%Cholesterol 88mg29%
    Sodium 922mg38%Total Carbohydrates 59gm20%
    Fiber 9gm36%Protein40gm
    Vitamin A11% Vitamin C18%
    Calcium26% Iron26%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    3 Comments

    Filter by:
    lucillebrantl

    I just found kitchen daily and I love, Maybe I will start cooking again.

    July 02 2011 at 5:05 PM Report abuse rate up rate down Reply
    hOLLaiNoKtObEr91

    romano cheese then it perfect.

    February 04 2011 at 10:51 AM Report abuse rate up rate down Reply
    hOLLaiNoKtObEr91

    prety good stuff. UK like the tacos we used to make in mexico. I really like them and also the chicken is very tender and scrumpcious. And also the cheese imported from italy is very good on these tacos. more of the mexican style is great but if its

    February 04 2011 at 10:51 AM Report abuse rate up rate down Reply

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