Food & Wine


What's This?
Serving size 6
Total Time

Ingredients

Harissa Chicken with Green-Chile-and-Tomato Salad2 Tbsp extra virgin olive oil2 zucchini, halved lengthwise and sliced crosswise 1/4 inch thick½ cup chicken stock or low-sodium broth chopped cilantro, goat yogurt and pitas for serving

Directions

1. Shred the chicken breasts. In a large, deep skillet, heat the olive oil. Add the zucchini and the remaining harissa, season with salt and pepper and cook over moderately high heat, stirring frequently, until slightly softened, about 5 minutes. Stir in the chicken and chile-tomato salad. Add the stock, season with salt and pepper and simmer just until heated through, about 3 minutes. Transfer the tagine to bowls, garnish with chopped cilantro and serve with goat yogurt and pitas.

Tags: Main Dish, Healthy, Chicken, Middle Eastern

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